![]() Use a silicone mold to add detail to sugar cookie dough and a cutter to shape it Step 1: If the shape you’re making is very delicate, allow the mold cool to room temperature, then place it in the freezer for a few minutes to firm up before un-molding. Bake at 350 F for 10-12 minutes, depending on the thickness of your mold.Īllow the cookies to cool completely before removing them from the mold. Place the chilled mold onto a cookie sheet - this makes it easier to handle when taking it in and out of the oven. Put the filled mold into the fridge or freezer until the cookies are firm all the way through. Clean away any excess dough with an icing spatula or small knife. Adding the dough a little at a time ensures that your finished cookies will be properly shaped. Push the ball into the most detailed part of the mold.Īdd more pieces of dough until the mold is a little less than full. ![]() Roll a small ball of cookie dough between your fingertips. Use a paintbrush to make sure all the fine details of the mold are dusted. (Make sure your silicone mold is oven-safe to at least 400 F before you try this method!) Step 1:ĭust the mold with cornstarch. Bake cookies in a heatproof silicone mold. Step 4:īake the cookies straight from the freezer at 350 F for 7-10 minutes, depending on the thickness of your molded dough. Repeat to make as many cookies as you need. Carefully peel the mold away, leaving the detailed dough on the sheet. Remove the mold from the freezer and flip it over onto a lined cookie sheet. Put the mold into the freezer until the dough is solid, about 10 minutes. Step 3:Ĭlean away any excess dough with an icing spatula or a small knife. Place a ball of dough into the opening of the mold and smooth it out using a rolling pin. Use a paintbrush to help push the corn starch into all of the nooks and crannies. Use a silicone mold to shape cookies and give them detail Step 1:ĭust your mold with cornstarch. Cornstarch is finer, dissolves more easily and won’t leave a powdery residue on your finished cookies.ģ ways to make sugar cookies using silicone molds 1. ![]() Use cornstarch instead of flour when dusting molds or shaping cookies.Add color to your dough by kneading in gel food coloring the same way you would color fondant.Store cookies in an airtight container layered between parchment paper to prevent breakage.Baking molded sugar cookies straight from the fridge or freezer will help them to hold the details from the mold and prevent them from puffing up.Use a cookie recipe that holds its shape when baking.Images via Erin Bakes Top tips for successful molded sugar cookies Making intricate cookies doesn’t always require hours of tedious piping - you can get the same eye-catching results with silicone molds! These time-saving tools are typically reserved for making fondant or gum paste decorations, but they can also be used to add terrific detail to sugar cookies. Use cookie molds to shape cookies, add texture or even bake the cookies right in the mold.
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